Photo from Tony Fernandes' Instagram page.
\n\nAirAsia's co-founder, Tony Fernandes, has documented his experience as a passenger on other commercial flights on several occasions.
\n\nIn an Oct. 1 Instagram post, Fernandes said that he flew on SIA because he couldn't get a seat on AirAsia.
\n\nAccompanied by a set of photos, he said the service was great and the internet "amazing", but the food was "poor".
\n\nPhoto from Tony Fernandes's Instagram page.
\n\n"Santan is far, far better and [the] crew admitted. Great flight but we['re] not far off," he said.
\n\nSantan is the Malaysian low-cost airline's official in-flight dining brand, which offers ASEAN-inspired cuisine, including nasi lemak and chicken rice.
\n\nFernandes's caption was met with a myriad of reactions, with some comparing the two airlines.
\n\nWhile some agreed with his opinion on Santan's food, with one saying "nothing compares to Santan food", others pointed out that there might be more pressing issues for travellers.
\n\nWith one saying "but they leave on time", another commented on the legroom, humorously noting that "at least I don't need chop my legs to the knees to sit in S'pore Air".
\n\nWith some speculating why Fernandes could not get a flight on AirAsia.
\n\n"Is it…
Original source: https://mothership.sg/
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